Glöd · The RestaurantWritten after the morning harvest.
A small tasting menu, set down each afternoon, once the gardens, the forest and the lake have given up what they will. Candlelight, slow service, long evenings. Open Thursday through Sunday from autumn 2027.
Autumn Menu
The Harvest, in Eight Movements.
Every ingredient is harvested within three miles of the estate, from our own gardens, from the forests of Dalarna, or from the smallholders we have known for decades.
- 01Birch sap & cured troutSpring · Foraged
- 02Charred leeks, brown butter, juniperGarden
- 03Lakeside perch, dill oil, new potatoPrivate jetty
- 04Slow lamb from our meadows, sour cherryEstate-raised
- 05Chanterelles & smoked egg yolkForest
- 06Heritage apple, hay-smoked creamOrchard
- 07Black bread & beeswaxHearth
- 08Lingonberry, fermented honeyCellar
